Welcome to ‘Eating the Kiso Valley’ – a new series of articles covering the culinary side of life in the Kiso valley. In today’s post, we’ll be taking a look at some of the best miso money can buy, and trying our hand at making some shio koji. (Content Warning: expect photos of extremely coolContinue reading “Eating the Kiso Valley #1: Kiso’s Finest Miso”
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Kiso Valley Diary 